Eco-Friendly Tips for Eating Seafood

Mercury, PCBs, dioxin and other contaminants in our oceans, rivers and lakes have made their way into some fish and shellfish, reducing their value as healthy food choices. And many other fish populations have tanked due to over-fishing. Do we really want to eat poisons or contribute to the extinction of the earth’s aquatic biodiversity?
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This entry was posted on Thursday, July 16th, 2009 at 6:14 pm and is filed under Consciousness, Green Living, Health, Science, Spirituality. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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